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Ramen Restaurant Design – Ajisen Ramen VII

2018

Ramen Restaurant Design, Ajisen Ramen VII – Nature Zen.

“Ramen restaurants are often imagined to have design aesthetics that tend to be very dark, tradition and somewhat cliché.” Said Oscar.

Spreading over 180 square meters the surprising Ajisen Ramen in Tung Chung Station. It was imagined by creative consultancy PLOTCREATIVE as a place. The design of Japanese tradition modernity and natural clash in a fusion of colors patterns shapes and aromas. Inspiring project, Oscar fascinated with Japanese culture and love authentic traditional ramen so much. Concept inspire by Nature Zen. Meaning “gives insight into one’s true nature or the emptiness of inherent existence which opens the way to a liberated way of living. “

“The interior have been plant to visualize with exterior’s pavilion park which evokes the visualisation of ancient Japanese Zen. Where spatial design show the tradition elements of ramen evolution.” said the chef. so oscar designed the new Ramen experience as a modern reinterpretation of a traditional courtyard restaurant.

A balcony dining area is defined by contemporary Japan House. Plants plan onto the restaurant helping to soften the space and dampen acoustics. The aim was to make the most of the connection between indoor and outdoor spaces. The greenery is back-lit in the evenings giving contemporary space a pattern reminiscent of Zen.

Central ceilings design with simple roof’s line light-tub. Tailor-make Lamps drape down from the ceiling with house’s outline tandem a balcony element.

The use of clean lines, minimal decoration and the incorporation of plant elements into the structure lend the restaurant a modernity that reform historical Japanese ramen.

Zen to create a Ramen restaurant assimilate into the outdoor pavilion park.

Ramen Restaurant Design | Japanese Restaurant Design | Casual Dining | Fast Casual Restaurant Design

News Media : Taste Media – Gotrip

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Restaurant Design, YKC IV

2018

Restaurant Design, YKC IV – Rivers Bubble.

‘Our project always to tell stories,’ says Oscar Chan, founder of PLOTCREATIVE. He’s emphasizing the common thread that runs through the work done by his Hong Kong design firm. Whose latest scheme – the YKC IV restaurant in Wuhan – paints an abstract picture that tells ‘the Bubble Rivers for the fine dining experience’.

Reflecting the changing perspectives that appear in such masterpieces. The interior of the fine dining seafood restaurant offers a multi-perspective experience. To achieve the look they had in mind. PLOTCREATIVE’s design team – Oscar Chan and Sandy Lai make from emperors capital to Yangtze River’s culture is the surprising focal point of YKC IV experience in Jingzhou.

The ‘Rivers bubble’ to create experience different layers and colors inspire from Yangtze River. The 2500-m2 dining experience combines bubbles element which harmonize with display elements in bronze, marble. With three dimensional of wooden veneer. Bubbles to create beyond expect of ceiling lamps from public dining area. Bronze bubbles were created to the wall and crystal ball of partition extension by the bubble lamps.

‘Rivers’ was floating to the hallway, translucent stone to become bottom of river contrasting mirror ceiling and lamps abstract into bubbles in river.

We hopes an evening at YKC to have experience that ‘Jingzhou emperor’ and ‘river bubbles’ will give diners the kind of multi-perspective experience that leads to personal and contrasting interpretations of their surroundings.

Restaurant Design| Luxury Restaurant | Fine Dining | Hotel Restaurant Design | Chinese Restaurant

Awarded : Bronze Winner – Italian A’Design Design 2018

Awarded : Honorable Mention – US’s International Design Awards 2017

News Media : Online Media – Sina HK

News Media : Online Media – DesignIDK

News Media : Facebook – DesignIDK

News Media : Design Magazine – Interior Beaute

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