RESTAURANT & ENTRAINMENT SPACE>

Crystal Jade, GO, Michelin Restaurant

2020

Michelin Restaurant, Crystal Jade GO

Trendy architecture with colorful design
The main staple in North is noodles, and in the South rice. Chinese noodles originated in northern China.

”翡翠點 Crystal Jade GO” is a brand new and one of the sub-line brands of Crystal Jade in Hong Kong. The interior and space design of ”Crystal Jade GO” by PLOTCREATIVE. It summed up the circled sky, square ground fengshui theory and artfully merging the traditional culture and contemporary style into the dining area. Applied signature colors of the brand, brings fun dining experiences to the guests.

Designer used different shades of emerald green tones with different materials presented in restaurant.
Symmetrical oval shape of the entrance outside the door, highlighting the concept of the brand with a glossy emerald green, sleek lines with copper-gold tone, bringing layers by different emerald colors.

Combining Chinese architectural philosophy concept of courtyard house (Siheyuen): step into the restaurant is ordering area green and white screen as the ordering menu, separate the dining area like a courtyard screen.

Second color is orange which perfectly brings out the bright colors of the food. Through color psychology, enabling customers to enhance their visual experience when taking meals and entering the dining area. The eaves of the Siheyuen courtyard was reshaped by the designer on the ceiling of the dining area. Cylinders imitating eaves which engraved with the brand “GO” and dumplings pattern. Copper gold and white round window pattern. The Tianyuan concept is layered in yellow and white on the ceiling design.

Casual Dining | Noodle Restaurant | Restaurant Design| Luxury Restaurant | Fine Dining | Hotel Restaurant Design | Chinese Restaurant

News Media : Design Magazine – US’s Interior Design

News Media : Design Magazine – US’s Interior Design

News Media : Online Media – FACEBOOK

More Reference : Pull down




OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Japan Restaurant Design, Menya Musashi II

2019

Japan Restaurant Design, Menya Musashi II

Menya Musashi II is a Ramen store revamp by PLOTCREATIVE used Japanese Izakaya culture as reference. Reference its Bushido concept and inspiration for the branding and interior design for this Ramen chain.

Japanese Design| Ramen Restaurant Design | Japanese Restaurant Design | Casual Dining | Fast Casual Restaurant Design | Japanese Cuisine | Izakaya Design | Cafe Design | Ramen Restaurant

More Reference : Pull down



OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Menya Musashi, Japanese Restaurant Design

2015

Menya Musashi, Japanese Restaurant Design

Menya Musashi is a Ramen store revamp by PLOTCREATIVE used Japanese Samurai culture as reference. Reference its Bushido concept and inspiration for the branding and interior design for this Ramen chain.

The design concept for this project is mainly base on a Japanese Samurai story. The battle between two Japanese samurai warriors: Miyamoto Musashi and Sasaki Kojir on the Ganry-Jima island. Different from other ramen restaurants. The design is totally a reinterpretation of Samurai culture with the waves of linear and the geometry on the stone wall. Which have strong movie senses and brings the impressive scenery to all customers.

Upon entering the restaurant, customers will be attracted by the special stone materials which represent the battle environment. The gradually grey glasses led to the duel in the battle movement, let the customers experience a movie action, getting excited about the construction details of movie senses, and feeling stunned by the environment.To imitate Miyamoto Musashi battle with Sasaki Kojir duel on the stony beach, the ceiling geometry form creates the shadow of the sword. The rooftop interprets the destructive mood, brings out the strong movie senses.

Upon reaching the central part of the restaurant, customers can enjoy sword pattern beneath a Samurai concept, surrounded by the marks of sword and irregular patterns on the concrete wall, becoming a real samurai at the moment.
Using the classic material floors by stone tiles has successfully designed the environment of ‘Ganry-Jima island’.
Every customer can enjoy the ramen by the space concept, a reinterpretation for movie senses and battle feel with MenyaMusashi.

Japanese Design| Ramen Restaurant Design | Japanese Restaurant Design | Casual Dining | Fast Casual Restaurant Design | Japanese Cuisine | Izakaya Design | Cafe Design | Ramen Restaurant

More Reference : Pull down


OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Chinese Cuisine Design, YKC II

2015

Chinese Cuisine Design, YKC II

YKC is a fine restaurant that serves quality modern cuisine in mainland, to innovate that combine steam and hotpot cuisine has been earning reviews by food magazines and was rate on China’s 100 best restaurants. YKC II was design flagship concept restaurant located on central of Quanzhou City Fujian, China.It’s much for steam-pot cuisine of Chinese styles as its inter-textual interiors. The restaurant nestle within Chinese-steam basket cross sea view concept. Build by the concept, the geometric language inspiration from intercross pattern by steam basket. Overthrow the dining experience of Chinese restaurant to express innovate food culture.

The spatial concept of YKC II comes from seascape—in which cement was used in geometric pattern flooring, with steamer baskets was installation in a unique color on the walls to creative shape and pattern. Geometric mirror stainless steel and copperpattern were also adopted for the purpose of expanding the space. The wall and column were specially cut in a pattern with color and copper that were inspired by wave and features. Spotlights are placed wave pattern and unique blue color.

Chinese Cuisine Design | Chinese Restaurant | Seafood Restaurant

Awarded : Honorable Mention – US’s International Design Awards 2015

News Media : Design Magazine – Interni Décor

News Media : Online Media – ArchDaily

News Media : Design Magazine – Perspective

News Media : Online Media – 如室

News Media : Online Media – SohoDD

News Media : Online Media – Architecturaldesignschool

More Reference : Pull down




OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Japanese Restaurant Design, Domon Sapporo Ramen

2015

Japanese Restaurant Design, Domon Sapporo Ramen – Pour out RAMEN.

Domon Sapporo Ramen is rebranding by PLOTCREATIVE who have studied Japanese culture. And used it throughout kitchen fastest operating as inspiration for the branding and interiors for this Ramen chain.

The concept for this project-Pour Ramen out is represents the duality between ’emotional classic’ and the ‘rational contemporary’ of the Japanese culture. It is a reinterpretation of a Japanese Ramen, with the wave of linear and the irregular of form, juxtaposed with a mobile ramen bowl.

Upon entering the restaurant these two concepts immediately catch the eye; the culture stone façade of the entrance and the classic Japanese carpentry. The idea of the entrance is to make customers feel as though they are experiencing a live Japanese street, getting excited about the construction details of Japanese carpentry, and feeling stunned by it’s beauty.

A Japanese window panel in the centre of the space creates ‘window’ which lead patrons separate from the lounge and facade. On an aesthetic level a Japanese window has clearly been reinterpreted through different modules. The rooftops in turn interpret the contemporary and rational part, with a Japanese inclination.

Upon reaching the central lounge, one can enjoy authentic ramen beneath a ‘ramen concept,’ surrounded by wave linear ramen that pour out naturally; as though you are in a Japanese noodle bowl.

Each diner can watch ramen being created at the kitchen, a reinterpretation of a ramen master.

Authentic traditional ramen specialists who are passionate about Japanese culture.

Japanese Restaurant Design | Japanese Interior Design | Ramen Restaurant Design | Japanese Cuisine | Restaurant

Awarded : Most Successful Design Award – China’s Successful Design Award2016

More Reference : Pull down




OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Chinese Restaurant Design, Chiu Fook

2015

Chinese Restaurant Design, Chiu Fook – Bamboo Steamer baskets

Interior design of Chinese restaurants has come a long way from the traditional red and gold motifs of old. As the new Chiu Fook Stream-Pot Restaurant in Hong Kong amply demonstrates. It takes a brave client and an equally brave designer to defy convention when it comes to certain genres of cuisine. Chinese restaurants in particular have been confined to a familiar palette of red and gold for far too long- but no more.

At the new Chiu Fook Stream-Pot Restaurant in Hong Kong’s busy and buzzing Mongkok district. There is no trace of the traditional to be seen. Conceived by Plotcreative Interior design, it was design director Oscar Chan’s idea to harmonise the concept with the restaurant;s ethos for innovation. As a result, The interiors are dominated by a range of texture and contrasting shapes.

Geometric black lines and zigzag patterns in the grey and Marseille blue walls and flooring contrast with a feature wall of woven. Bamboo steamer baskets of varying sizes, providing a complete contrast on almost every level of texture and shape. The inspiration provided by the humble steamer baskets can also be seen in the partitions throunghout the space as well as the flooring and on the walls. Overhead cube lamps feature circular holes, reflecting shadows and light onto the ceiling and walls.

Chinese Restaurant Design | Teahouse Design | Chinese Cuisine Design

Awarded : Shortlist – Hong Kong Restaurant & Bar Design Award 2015

News Media : Business Magazine – 932 Magazine

News Media : Design Magazine – Interior Design-China

News Media : Design Magazine – Perspective

More Reference : Pull down





OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Seafood Restaurant Design, YKC III

2016

Seafood Restaurant Design, YKC III – Coastline.

PLOTCREATIVE has unveiled its design for the YKC III restaurant in Sanya. Inspired by the area’s coastline and its traditional culture, Oscar said.

With its tropical climate and abundance of natural beauty. Sanya is often described as “the oriental Hawaii”. Drawn by its vibrant marine life, visitors to Sanya are also attracted by the fact. The island is a reassuringly familiar melting pot of different Chinese cultures, with more than 20 ethnic groups living there.

This is the setting which inspired the design of seafood restaurant YKC III by Hong Kong-based interior design firm PLOTCREATIVE. Founder and lead designer Oscar Chan, together with Sandy Lai. They imbued the space with a multi-perspective interior enabling visitors to experience the best of Sanya. Multiple layers and colours simulate ocean waves in the 2000 sq-m space, where wavy golden ‘fronds’ simulate seaweed and create dividers between tables and sections.

Terrazzo floors harmonise with display elements, which appear in hues of sea-blue, white, gold with sand, and expanses of wooden veneer.

Walls made of metal and wood are designed to recall knitting patterns, the work of a local artist aiming to underline the area’s traditional art forms.

Seafood Restaurant Design | Chinese Restaurant | Hotel Restaurant Design | Chinese Cuisine

Awarded : Winner – Korea’s K-Design Award 2017

News Media : Design Magazine – Perspective

News Media : Online Media – Korea’s K-Design Award Platform

More Reference : Pull down



OTHER RESTAURANT & ENTERTAINMENT

RESTAURANT & ENTRAINMENT SPACE>

Casual Dining Design, Riche Bistro | Yu

2014

Casual Dining Design, Riche Bistro | Yu

The recently opened restaurant in the basement of the City Garden in North Point, Hong Kong, has been earning reviews by food magazines. It’s much for fusion cuisine of Chinese and Western-styles as its inter-textual interiors. Riche Bistro | Yu Restaurant nestle within a geometric architectural feat whilst a contrasting backdrop of greenery. Build by the greenery look like ‘City Garden’, origami box encompassed by the green wall. Through these juxtapositions, the diner is at once confronted with a design that is natural yet artificial; organic yet regular.

Natural material such as timber was chosen to fixtures and detailing found in the design. The patterns of the partition are origami by wood. These pure materials reference those grow in everywhere. Stylistic pattern on the flooring represents regular of urban language.

Within the restaurant, to draw attention to the private room, Oscar creates uneven and dynamic effect to expose the shape within the space. Timber appears as a predominant material in the restaurant space – a material commonly found in everywhere. With plant feature exposed in the center of restaurant, greenery has been spread over 15M height wall. Riche Bistro | Yu aims to move the dining experience to natural wood box experience

Casual Dining Design | Restaurant Counter | Fast Casual Restaurant Design | Restaurant Design | Casual Dining

Awarded : Honorable Mention – US’s International Design Awards 2014

Awarded : Short List – Hong Kong Restaurant and Bar design Award 2015

Awarded : Most Successful Design Award – China’s Successful Design Award 2015

Awarded : Successful Green Design Award of The Year – China’s Successful Design Award 2015

News Media : Design Magazine – MD現代裝飾

News Media : Design Magazine – HINGE

News Media : Design Magazine – CONDE

News Media : Design Magazine – Interior Beaute

News Media : Online Media – IDA

More Reference : Pull down




OTHER RESTAURANT & ENTERTAINMENT